Tag Archives: vegetarian
Celiac Awareness Month: Gluten Free and Dairy Free Key Lime Tarts
The month of May is Celiac Awareness Month, so iHerb would like to take this opportunity to help spread awareness about celiac disease by providing information and lifestyle suggestions that could be helpful in managing this disease. Having celiac disease … Continue reading
Filed under Celiac Disease, Cooking, Recipes and Food Info
Fettuccine with Parsley Walnut Pesto
Fettuccine with Parsley Walnut Pesto Photo and Recipe From Paige Adam of the Last Ingredient Blog Ingredients (serves 4) 3/4 lbs. fettuccine 2 garlic cloves, peeled 2 cups fresh parsley 1/4 cup walnuts plus more chopped for serving 1/4 cup … Continue reading
Filed under Cooking, Recipes and Food Info
Chickpea Ball Submarine Sandwich
Chickpea Ball Submarine Sandwich Photo and Recipe From Cassie Johnston of the Back to Her Roots Blog Ingredients (serves 4) For the chickpea balls: cooking spray 1-15 ounce can chickpeas, drained and rinsed 1 egg, beaten 1 tsp. dried parsley … Continue reading
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Kale and Brie Stuffed Sweet Potatoes
Kale and Brie Stuffed Sweet Potatoes Photo and Recipe From Allie of The Nutritional Epiphany Blog Ingredients (serves 2) 2 oval shaped sweet potatoes 6 large tuscan kale leaves 1/2 cup toasted pecans, chopped 1/2 cup brie, diced 2 Tbs. … Continue reading
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Spaghetti With Greens and Cherry Tomatoes
Spaghetti With Greens and Cherry Tomatoes Photo and Recipe From Mike Brosio of The Iron You Blog Ingredients (serves 4) 10 oz whole wheat spaghetti 1 lb turnip greens (you can also use kale, spinach, or collard greens) 1 cup … Continue reading
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Baked Zucchini Chips
Baked Zucchini Chips Photo and Recipe From Maggie of the Vittles and Bits Blog Ingredients 1 zucchini canola cooking spray seasoned salt, or other seasoning(s) of your choice Instructions Preheat oven to 225 degrees Fahrenheit. Line a baking sheet with … Continue reading
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Apple and Beet Smoothie
Apple and Beet Smoothie Photo and Recipe From Marie Poulin of the citronlimette Blog Ingredients 1/2 cup orange juice 1 gala apple peeled and diced 1/2 cup frozen mixed berries 1/3 cup raw or roasted beets, diced 1 (1)-inch piece … Continue reading
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Mixed Mushroom Yakitori
Mixed Mushroom Yakitori Photo and Recipe From Jenn and Seth Kendall of the Home Skillet Blog Ingredients 2/3 cup mirin 1 cup soy sauce 4 tsp. rice vinegar 1 tsp. sesame oil ¼ cup brown sugar 7 cloves garlic, minced … Continue reading
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Japanese Miso Glazed Eggplant
Japanese Miso Glazed Eggplant Photo and Recipe From Joyce L. From the Cook. Snap. Savour Blog Ingredients 2 Tbs. mirin 2 Tbs. Japanese cooking sake 1/4 cup miso 2 1/2 Tbs. sugar 1-1/2 lb Chinese eggplant, stemmed, split in half lengthwise 1/3 … Continue reading
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Coconut Garlic Kale Chips
Coconut Garlic Kale Chips Photo and Recipe From Gina Matsoukas from the Running to the Kitchen Blog Ingredients (Serves 2 to 4) 1 large bunch of kale ½ cup unsweetened coconut flakes 2 Tbs. coconut oil 1 garlic clove, smashed … Continue reading
Filed under Cooking, Recipes and Food Info
